Chef Sonia El-Nawal’s recipe for seared shrimp with green beans, red peppers, snow peas in tomato sauce and salad.

Seared shrimp with green snow peas


6 oz peeled and cleaned shrimp 16 20

4 oz green beans raw cut into 1 inch pieces

3 oz snow peas raw cut on an angle into 3 inch pieces

3 oz red pepper in short strips

½ romaine heart sliced thinly

1 cup crushed tomato

1 garlic clove chopped

1 tsp olive oil

cracked black pepper

In a cast iron skillet, sauté shrimp in olive oil with garlic for 2 to 3 minutes. Add the crushed tomato and let simmer for 8 minutes. Add peppers, snow peas and green beans for 3 minutes, pull off fire, and serve over a bed of romaine.

For more tasty recipes by Chef Sonia, visit her website

Eating clean is only part of living a healthy lifestyle. If you need a gym downtown Las Vegas to work out at, contact us today at 702.331.3172