- 1/2 small head green cabbage
- 3 scallions, chopped
- 2 tablespoons dark sesame oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame seeds, toasted
- Combine the cabbage, scallions, oil, and vinegar. Toss well and chill until ready to serve.
- Add the sesame seeds an toss again before serving.
NUTRITION AT A GLANCE
Per serving: 103 calories, 2 g protein, 5 g carbohydrates, 9 g fat, 1 g saturated fats, 15 mg sodium, 0 mg cholesterol, 2 g fiber