Grilled salmon with fresh fennel, kale, cauliflower and onion salad is a great meal for lunch and/or dinner.
- 6oz salmon filet
- 3oz sliced kale
- 1/4 sliced fresh fennel
- 1cup cut cauliflower
- 1/8 thinly sliced red onion
- 1tsp balsamic vinegar
- 1tsp extra virgin olive oil
In a grill or cast iron pan, sear or grill salmon to desired temperature. In a mixing bowl, mix cauliflower and red onion, drizzle balsamic vinegar and extra virgin olive oil.
Sautee kale quickly in pan. Slice and wash fennel.
Serve salmon and sides on a large place.