• 1 bag (16 ounces) frozen shelled edamame (green soybeans)
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 bunch radishes (8 ounces), cut in half and thinly sliced
  • 1 cup loosely packed chopped fresh cilantro leaves
  • Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl.
  • Serve chilled or at room temperature.

If edamame is not readily available, you may substitute chick peas

Serves 4

NUTRITION AT A GLANCE

Per serving: 224 calories, 15 g protein, 18 g carbohydrates, 12 g fat, 1 g saturated fats, 479 mg sodium, 0 mg cholesterol, 6 g fiber