• 2 large ripe red tomatoes, halved horizontally
  • Pinch salt (optional)
  • Pinch freshly ground black pepper (optional)
  1. Place the tomatoes on a broiler pan rack, cut sides facing up.
  2. Sprinkle with salt and pepper, if using.  Broil for 7-10 minutes, until well-browned.

NUTRITION AT A GLANCE

Per serving: 38 calories, 2 g protein, 8 g carbohydrates, 1 g fat, 0 g saturated fats, 16 mg sodium, 0 mg cholesterol, 2 g fiber