• 3 fresh tomatoes
  • 2 cloves garlic
  • 1 cup chpped fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Soy cheese
  • 2 tablespoons pine nuts
  1. Cut the tomatoes in half.
  2. Combine the garlic, basil, olive oil, Soy Chees, and pine nuts in a blender or food processor.
  3. Puree until smooth.
  4. Spoon the mixture onto the top of each tomato half.
  5. Place the tomatoes on a broiler pan and broil about 3″ from the heal until lightly browned, about 3-5 minutes.

Serves 6

NUTRITION AT A GLANCE

Per serving: 90 calories, 3 g protein, 4 g carbohydrates, 7 g fat, 2 g saturated fats, 68 mg sodium, 3 mg cholesterol, 1 g fiber