Shisito peppers are generally sweet and mildly spicy which makes them a great snack.

Blistered shisito peppers


  • Shisito Peppers
  • 2 Tbs. Light Olive Oil
  • 1-2 Tbs. Lemon Zest

In a pan, heat light olive oil to medium-high. Blister Shisito peppers on hot pan until dark.

Plate and grate lemon zet on top.

Serve hot.


This snack was provided by Chef Sonia El-Nawal. Visit her website,, for more recipes.

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